Balsamic Glaze Reduction Without Sugar
This balsamic glaze without sugar recipe is a delicious and healthy alternative to traditional glazes that are heavy on unnecessary sweeteners. Whether you're serving roasted chicken or pork chops, this glaze will add a touch of deliciousness that everyone will love.
Equipment
- Saucepan
Ingredients
- 12 oz balsamic vinegar
Instructions
- Place balsamic vinegar and optional herbs and sweeteners in a small saucepan over medium-high heat. After a few minutes reduce heat to med-low.
- Bring to a simmer, stirring often. Cook until the vinegar has reduced by about half but no more than 75%. Any further and you risk burning the vinegar. Timing will vary based on your preferred thickness but shoot for 12 – 18 minutes. Keep in mind, glaze will continue to thicken as it cools.
- Let cool and enjoy as a delicious finishing touch on any dish!
Notes
Experiment with your glaze by infusing it with other flavors such as herbs, spices and zests. Have fun with it!
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