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+ servings

Smoked Trout Dip

Posted by Dee
We're blown away by how delicious this recipe is. It's hard to believe that something so simple could be so good. We love making smoked trout dip for parties because it's always a hit.
5 from 60 votes
Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Course Appetizer
Cuisine American
Servings 6 Servings
Difficulty Easy

Equipment

Ingredients
  

  • 8 oz smoked trout
  • 4 oz cream cheese, softened
  • ¼ cup sour cream
  • ½ cup mayonnaise
  • 1 tbsp lemon juice
  • 1 tsp lemon zest
  • 2 tbsp extra virgin olive oil
  • ¼ tsp cayenne pepper
  • 3 stalks green onions, roughly chopped
  • 1 tbsp dijon mustard
  • 1 tbsp fresh dill, 1 tsp if using dried dill
  • salt and pepper, to taste

Instructions
 

  • Remove the skin from the trout using a sharp knife. Discard the skin.
  • Add mayo, cream cheese, sour cream and mustard to food processor and pulse until creamy.
  • Add lemon juice, olive oil, cayenne pepper, green onions and fresh dill to creamy mixture. Pulse again until combined.
  • Crumble the trout into rough pieces. Add to the mixture and pulse until trout is just broken up. About 4-5 pulses.
  • Add salt and pepper to taste.
  • Transfer to an airtight container and allow to chill in the fridge for at least 30 minutes.
Keyword smoked trout dip
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