Whisk together all ingredients in a bowl or mason jar. Store in an airtight container in a cool, dry place.
To make taco meat: Brown the ground beef or ground turkey. Add 2 tbsp seasoning mix and a 1/4 cup of water for every pound of meat. Simmer until the liquid evaporates. Add additional seasoning to taste. Optionally, you can add 1/2 tbsp corn starch as a thickener but this will affect the macros.