Keto Fudge
You won't believe how delicious this low carb keto chocolate fudge recipe is - and it's healthy too! Garnished with walnuts and flaky sea salt, this fudge is perfect for satisfying your sweet tooth without ruining your low-carb diet.
Ingredients
- 8 oz cream cheese, softened at room temperature
- 2 tbsp unsalted butter
- 2 tsp vanilla extract
- 1/2 cup low carb sweetener, monk fruit, stevia, etc.
- 1/4 cup unsweetened cocoa powder
- 1/2 cup low carb dark chocolate chips
- 1/2 tsp salt
- walnuts or pecans, optional topping
- flaky sea salt, optional garnish
Instructions
- In a double boiler over medium heat, melt the chocolate chips and butter. You can alternatively melt in the microwave in 30 second intervals, stirring at each interval.
- Using a hand mixer, blend your sweetener of choice, softened cream cheese, kosher salt and vanilla extract until creamy and well combined.
- Pour in melted butter and chocolate and mix until combined, preferably with a silicone or rubber spatula.
- Stir in unsweetened cocoa powder. Give the mix a taste and adjust sweetness if desired.
- Pour the fudge mixture into the prepared pan spreading in an even layer. Optional: top with your nuts of choice and the flaky sea salt.
- Refrigerate for at least an hour or freeze to set faster before slicing and serving.
- Remove from the fridge and cut fudge into even squares.
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