Brown Butter Brussels Sprouts Recipe
Posted by Dee
These tasty sprouts are tossed with brown butter, giving them a nutty flavor that just about everyone will love. Plus, they're easy to make and only require a few simple ingredients. Serve them with your favorite protein or alongside some roasted potatoes for a complete meal.
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
Course Side Dish
Cuisine American
Servings 4 Servings
Difficulty Easy
Roasted Brussels Sprouts Preheat oven to 425° F
In a bowl, toss brussels sprouts with olive oil and season with salt and pepper.
Arrange sprouts on a baking sheet.
Roast sprouts for about 20-25 minutes, until tender, stirring once or twice.
Meanwhile, make brown butter (see recipe below).
Toss brussels sprouts with brown butter, grated parmesan cheese and red pepper flakes.
Add salt and pepper to taste and serve.
Brown Butter In a cold saucepan, add one stick of butter on med heat.
Melt butter and cook until it begins to foam. About five minutes.
Reduce heat to low and stir frequently until butter starts to brown. Be careful not to burn it!
Remove from heat and whisk in lemon juice, minced garlic and salt and pepper to taste.
Keyword brown butter brussels sprouts, roasted brussels sprouts