In a world of convenience foods and pre-packaged meals, there’s something truly special about cooking from scratch. The aroma of fresh ingredients simmering on the stove, the satisfaction of kneading dough with your own hands, and the pride of serving a meal crafted entirely by you – these are experiences that simply can’t be replicated by store bought alternatives. This collection of 15 Made From Scratch Recipes is here to prove that homemade is not just better, but often easier and more rewarding than you might think. From comforting classics to impressive gourmet dishes, these recipes will inspire you to roll up your sleeves, dust off those rarely used kitchen tools, and rediscover the joy of cooking from the ground up. Get ready to taste the difference that fresh, handpicked ingredients and a little love can make in your everyday meals.
Savory Quinoa Breakfast Bowl
If you’ve ever had the pleasure of starting your day at First Watch, chances are you’ve encountered their made from scratch power bowls. This vibrant copycat recipe of their quinoa breakfast bowl features protein-rich quinoa alongside spicy Italian sausage, oven-roasted mushrooms and tomatoes, tender kale with a homemade zesty lemon white balsamic dressing. It’s then crowned with butter-basted eggs and garnished with freshly grated parmesan cheese. It’s so delicious!
Get the Recipe: Savory Quinoa Breakfast Bowl
Birria Quesatacos with Consomme
I’ve been making beef birria for years and it is probably in my top ten favorite dishes to make. It’s so freakin’ good and so easy to make! Imagine biting into a crispy corn tortilla, filled with tender, shredded birria meat and melted Oaxaca cheese, then dipping it into a rich, flavorful broth. The burst of flavors and gooey melted cheese make this birria tacos with consome recipe irresistibly mouthwatering.
Get the Recipe: Birria Quesatacos with Consomme
Cast Iron Skillet Macaroni and Cheese
As a self-proclaimed macaroni and cheese fanatic, I am excited to share my favorite cast iron skillet macaroni and cheese recipe. Tender elbow macaroni smothered in a rich, creamy sauce made from a blend of three different cheeses, perfectly seasoned with a hint of spice and topped with homemade garlic butter croutons for that irresistible crunch. This cast iron macaroni and cheese recipe is the ultimate comfort food – warm, gooey, and downright delicious.
Get the Recipe: Cast Iron Skillet Macaroni and Cheese
Green Goddess Hummus
Whenever I make anything using Green Goddess seasoning, I’m doing a happy dance. This time around, the seasoning will be featured in a homemade green goddess hummus recipe. It’s creamy, it’s herbaceous and just plain delicious. You can whip up this crowd-pleasing appetizer in no time. Enjoy this green dip as a snack or slather it on a fresh sandwich as a spread. You’re going to love this creamy green hummus goodness.
Get the Recipe: Green Goddess Hummus
Rainbow Roll Sushi
If you’re tired of the usual sushi rolls (I’m lookin at you, California roll) and want to add some color and excitement to your sushi experience, then this rainbow roll sushi recipe is just what you need. It’s a delightful combination of flavors, from crisp cucumber and creamy, avocado slices to luscious tuna and salmon, all wrapped up in a blanket of perfectly seasoned sushi rice. This roll is perfect for sushi enthusiasts and for those who are looking for a fun and creative dish to serve at their next party or gathering.
Get the Recipe: Rainbow Roll Sushi
Pan Fried Gyoza
Experience a delightful balance of crispy and tender textures with this pan fried gyoza recipe. The Japanese dumpling is filled with a combination of minced pork, vegetables and spices, wrapped in a thin dough and pan-fried until crispy and then steamed giving them a tender interior. And let’s not forget about the homemade dumpling dipping sauce, a savory mixture of soy sauce, rice vinegar, and sesame oil, which complements the flavors of the pork gyoza perfectly.
Get the Recipe: Pan Fried Gyoza
Chicken and Waffles with Jalapeno Honey Butter Sauce
Y’all! This fried chicken and waffles recipe is a satisfying combo of savory and sweet, complete with a drizzle of homemade jalapeno honey butter sauce. The crispy fried chicken pairs perfectly with the light and fluffy waffles, creating a mouth-watering contrast of textures. Replacing a traditional sweet maple syrup, is a spicy chicken and waffle sauce that adds a touch of heat and sweetness, bringing the dish to a whole new level. This will be the BEST waffles and chicken you’ve ever made. No joke!
Get the Recipe: Chicken and Waffles with Jalapeno Honey Butter Sauce
Wagyu Beef Chili with Homemade Chili Powder
This hearty and flavorful wagyu beef chili is made with a blend of American wagyu beef and ground pork, along with a combination of homemade chili powder made with dried chile peppers and other seasonings that will tantalize your taste buds. Whether you’re looking for a comforting meal on a chilly night or a dish to impress your friends and family, this recipe is sure to be a hit.
Get the Recipe: Wagyu Beef Chili with Homemade Chili Powder
Everything Soft Pretzel
Who doesn’t love a delicious, homemade soft pretzel? Not only are they great for snacks, but now you can make them from scratch, easily from the comfort of your home! Whip up a batch with this simple recipe and add fun toppings like an everything bagel seasoning to give your pretzels some extra flavor. Whether you’re making after-school treats for the kids or crunchy snacks for game night, this is sure to be a hit.
Get the Recipe: Everything Soft Pretzel
Gigli Pasta with Bolognese Sauce
If you love Italian food, then my homemade Bolognese sauce is a must-try. This classic recipe takes time and patience to prepare but the end result is worth it! When served with Gigli pasta, which is said to be native to Southern Tuscany, this dish creates a truly unforgettable culinary experience. This easy-to-follow dish is sure to be an instant favorite for anyone who loves classic Italian foods. Get ready to tantalize your taste buds with slowed cooked heavenly goodness with this homemade Bolognese sauce recipe!
Get the Recipe: Gigli Pasta with Bolognese Sauce
Jamaican Jerk Chicken Egg Rolls
If you’ve ever made jerk chicken, you know that it can be a bit of a feast. There are usually plenty of leftovers, which is great because you can use them to make these delicious jerk chicken egg rolls! They’re perfect for an appetizer or main course, and they’re especially good when served with our delicious spicy mango pineapple dipping sauce.
Get the Recipe: Jamaican Jerk Chicken Egg Rolls
Sweet and Spicy Korean Pork Ribs
Korean pork ribs with gochujang glaze is a delicious dish that combines sweet, savory and spicy flavors. These tender baby back ribs are seasoned with a super simple rub and then coated with a sweet and spicy glaze. Baked to nearly fall of the bone in the oven, these ribs are a perfect balance of Asian flavors that will leave you craving more. Whether you’re cooking for a special occasion or a weeknight dinner, this recipe is sure to become a new family favorite. Like, for real!
Get the Recipe: Sweet and Spicy Korean Pork Ribs
Tender Cajun Stuffed Turkey Wings
Cajun stuffed turkey wings with homemade gravy is a dish that will leave you craving for more. The dish is made by stuffing turkey wings with a holy trinity of celery, onion, garlic and green bell pepper. The wings are then baked until fork tender and served with a homemade gravy made from turkey drippings. Shall we say “yum!”? They’re a perfect addition to your holiday meals or Sunday dinner. This baked turkey wings recipe is the epitome of southern comfort food.
Get the Recipe: Tender Cajun Stuffed Turkey Wings
Beef Miso Ramen
If you’re cutting our gluten but still crave a hearty bowl of ramen, this gluten free beef ramen recipe is for you! Made with braised ribeye steak and grain-free cassava noodles, this dish is both delicious and gluten-free. The combination of tender beef, savory broth and chewy noodles creates a comforting meal. Topped with jammy eggs, green onions and chili oil this homemade ramen is absolutely stunning.
Get the Recipe: Beef Miso Ramen
Chicago Style Italian Beef Sandwich
As a proud Chicago native, this Italian Beef Sandwich recipe holds a special place in my heart and I can’t wait to share it with you! It features succulent, thinly sliced beef slow-cooked to perfection in a Dutch oven with a fragrant Italian spice blend. Each bite is savory, juicy beef goodness, piled high on a crusty Italian roll and crowned with tangy giardiniera. And let’s not forget about the jus – a rich, flavorful broth that’s served alongside, perfect for dipping your sandwich and enhancing its already incredible taste. These sandwiches aren’t just a meal; they’re an experience—a celebration of bold flavors and deliciousness!
Get the Recipe: Chicago Style Italian Beef Sandwich
