Brussels sprouts often get a bad rap, but these tiny cabbages can be delicious when prepared well. Many people’s negative experiences stem from poorly cooked sprouts, which can be bitter and unappetizing. However, with the right techniques and recipes, brussels sprouts can become a tasty and nutritious addition to your meals. This article presents 13 Simple Yet Effective Ways to Prepare Brussels Sprouts that bring out their natural flavors and textures. From roasting to sautéing to incorporating them into salads, you’ll find approachable methods to make brussels sprouts a welcome part of your diet.
Miso Brussels Sprouts
Crispy roasted lemon miso brussels sprouts is a flavorful, vegan side dish, made with just a few ingredients. The unique flavor of miso paste is salty yet slightly sweet with a nutty taste that adds an umami kick. By tossing the tender yet crispy sprouts with a savory and sweet lemon miso glaze, this dish transforms a boring veggie into a mouth-watering side dish. This will be your new favorite way to enjoy these adorable tiny cabbages!
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Roasted Brussels Sprouts with Bacon
Roasted Brussels Sprouts with Bacon creates a savory side dish perfect for a weeknight meal or a holiday gathering. Brussels sprouts are paired with flavorful bacon and roasted until crispy on the outside and soft on the inside. You will love this dish!
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Smashed Brussels Sprouts
The best new side dish for the holidays is this Smashed Brussel Sprouts recipe! Boiled Brussels sprouts are pushed down, seasoned with garlic butter and Parmesan cheese, then roasted in the oven until they are perfectly crispy. These low-carb veggies make a great addition to the table at Thanksgiving, Christmas, or anytime!
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Brown Butter Brussels Sprouts
These tasty brussels sprouts are tossed with brown butter, giving them a nutty flavor that just about everyone will love. Plus, they’re easy to make and only require a few simple ingredients. Serve them with your favorite protein or alongside some roasted potatoes for a complete meal.
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Roasted Brussels Sprout Pomegranate Pancetta Feta Casserole
There is no doubt this roasted Brussels sprout pomegranate pancetta feta casserole is something very special. It’s a heavenly bacon feta side dish. This easy Brussels sprout casserole makes a delicious Autumn or Thanksgiving side dish. So if you want to team Brussels sprouts with feta and more, read on to find out how to make it.
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Honey Sriracha Brussels Sprouts
Honey Sriracha Brussels Sprouts are crispy oven-roasted brussels sprouts tossed in a sweet and spicy honey and sriracha glaze. This quick and easy side dish is so addictive, that you’ll be adding it to your weeknight dinner rotation!
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Shaved Brussels Sprout Slaw with Lemon Apple Cider Vinaigrette
Are you looking for an alternative to coleslaw? If so, this Brussels sprout slaw might be perfect. This shaved Brussels sprouts salad with lemon apple cider vinaigrette is made with one part cabbage to two parts sprouts. This summer salad recipe is a great side for BBQ chicken, fish or beef. When you make this Brussels sprouts salad recipe, make lots because it will disappear!
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Maple Dijon Brussels Sprouts in Air Fryer
This dish combines Brussels sprouts with maple syrup and Dijon mustard, topped with crunchy pecans. Using an air fryer, you can achieve a crispy texture in about 30 minutes. The result is a savory side dish with a hint of sweetness that pairs well with many main courses.
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Brussels Sprouts with Spicy Honey and Burrata
Brussels Sprouts with Spicy Honey and Burrata is an easy and delicious brussels sprouts recipe that you’ll love. Sweet, savory, and so tasty!
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Roasted Brussels Sprouts with Bacon, Pecans and Cranberries
Roasted Brussels sprouts with bacon, pecans and cranberries make a delicious side dish for turkey, chicken, or just about any kind of meat you are serving. You only need six different ingredients to make it, and the roasted Brussels sprouts are packed with nutrients as well as rich flavour. Change your plain roasted halved Brussels sprouts for this sweet, savoury and crunchy dish.
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Brussels Sprouts Pasta
This quick Brussels sprouts pasta dish combines simplicity with flavor. Ready in just 25 minutes, it’s ideal for busy weeknights. The recipe uses only six ingredients, including bacon, sun-dried tomatoes, and artichokes, creating a satisfying meal that’s both easy to prepare and impressively tasty.
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Brussels Sprouts with Bacon
This recipe takes oven Roasted Brussels Sprouts to the next level! The combination of sweet and savory flavors is simply divine. Adding bacon makes it extra special and perfect for a Thanksgiving or Sunday dinner side dish.
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Steak, Goat Cheese and Roasted Brussels Sprouts Flatbread
Steak, Goat Cheese and Roasted Brussels Sprouts Flatbread offers a quick and filling dinner option. This 20-minute meal combines rich flavors on a chewy Naan base. Topped with a balsamic glaze, this easy-to-make flatbread puts a unique spin on pizza. Its tasty blend of ingredients makes it a recipe you’ll likely want to repeat.
Get the Recipe: Steak, Goat Cheese and Roasted Brussels Sprouts Flatbread
