Easy Whipped Feta Dip with Roasted Cherry Tomatoes

This creamy whipped feta dip, topped off with blistered roasted tomatoes & garlic is amazing. Just one bite and you won’t be able to stop devouring it. A perfect appetizer or side dish for any gathering. This recipe is so easy to follow and only requires a few basic ingredients. Whether you’re entertaining friends or family, looking for an easy weeknight side dish, or simply craving something delicious and savory, whipped feta dip is sure to satisfy all your cravings. And with just a few simple ingredients and easy instructions, this tasty appetizer is the perfect choice for any occasion.

Why we love this recipe

This dish is perfect for making ahead of time and gets even better as it chills in the fridge. It’s also a crowd-pleaser and super addictive. And did we mention how quick and easy it is to make? The only cooking required is roasting the tomatoes and garlic! With its creamy texture and savory flavors, this delectable dip is one of our best appetizers and is sure to be a hit.

Ingredients needed for whipped feta dip with roasted cherry tomatoes

Feta Cheese – We prefer to use a block of sheep’s milk feta. You can also use crumbles but please note these are a bit dry and won’t whip as creamy as a block.

Cream Cheese – Softened at room temperature.

Greek Yogurt – We use the full fat variety. You can also use sour cream.

Cherry Tomatoes

Fresh Garlic Cloves

Lemon – We’ll be using both the lemon zest and lemon juice.

Fresh Dill & Sesame Seeds – For garnish

Cayenne Pepper – For a bit of spice. Optional.

Extra-Virgin Olive Oil

Kosher Salt and Ground Black Pepper

How to Roast the Cherry Tomatoes and Garlic

Start by preheating your oven to 400 degrees. Next, toss the cherry tomatoes and garlic cloves with salt, pepper and extra virgin olive oil. Place in a prepared baking sheet and bake until the tomatoes begin to burst, about 25-30 minutes. Let cool while making the feta dip.

Add feta cheese, cream cheese and yogurt to food processor and blend until smooth and creamy. Scrape down the sides of the bowl as needed.

Add lemon juice, olive oil, lemon zest, cayenne pepper and fresh dill to the creamy mixture. Blending until well incorporated. If the mixture seems dry add 1-2 tablespoons of water. Blend again.

Add salt and pepper to taste. Spoon whipped dip into a serving dish and top with roasted cherry tomatoes and garlic. Drizzle with olive oil and garnish with fresh dill and sesame seeds. Serve with crackers, crusty bread, homemade pita chips, homemade pretzels or fresh veggies.

Substitutions & Variations for Whipped Feta Dip

Try using additional fresh herbs such as basil, oregano and thyme. For more texture and crunch you can add chopped nuts like pistachios or walnuts. You could also try swapping out the cherry tomatoes for roasted bell peppers, or even top off the whipped feta dip with some crumbled goat cheese or shaved Parmesan cheese. Try garnishing with red pepper flakes or flaky sea salt. The possibilities are endless so don’t be afraid to experiment and find your perfect combination!

Tips for Storing Whipped Feta Dip

To store the dip, simply transfer it to an airtight container or zip-top bag and refrigerate until ready to serve. You can also cover the bowl with plastic wrap or transfer the mixture to mini tart shells for single-serving portions. This tasty dip will keep in the fridge for up to 5 days, making it an ideal choice for quick and easy entertaining.

In addition to being super tasty, this creamy dip with roasted cherry tomatoes also makes a great appetizer because it is easy to make and can be customized in a variety of ways. This dish is so easy and delicious, it will be hard to resist! It’s the perfect appetizer or side dish for your next gathering. By following this recipe, you’ll have a unique and flavorful dip that will wow your guests.