Discover 12 Delicious Traeger Recipes that highlight the versatility of wood-fired cooking. This collection includes a range of dishes from meats to vegetables, showing how a Traeger Grill can enhance flavors in various foods. Whether you’re new to grilling or an experienced cook, you’ll find recipes here to suit your taste and skill level. These dishes combine classic grilling techniques with some creative touches, all featuring the signature smoky flavor that Traeger grills are known for. From simple weeknight meals to more elaborate weekend creations, these recipes will inspire you to make the most of your Traeger grill.
Grilled Steak Sandwich
Savor the ultimate steak experience with a mouthwatering steak sandwich. Let Or Whatever You Do guide you through crafting an extraordinary Traeger Grilled Steak Sandwich on your pellet grill, elevating this classic to new heights of flavor and satisfaction.
Get the Recipe: Grilled Steak Sandwich
Hummus
Elevate your appetizer game with Or Whatever You Do’s innovative Traeger Hummus Recipe. This isn’t your ordinary dip – it’s a flavor revolution. By harnessing the power of wood-fired cooking, they’ve reimagined classic hummus into a smoky sensation. Picture this: garbanzo beans slowly roasting on a pellet grill, absorbing complex smoky notes impossible to achieve through traditional methods. Or Whatever You Do then blend these flavor-packed beans with silky tahini, zesty lemon, and aromatic smoked garlic. The result? A hummus that’s creamy yet bold, familiar yet excitingly new.
Get the Recipe: Hummus
Baked Beans
These Traeger Baked Beans are the perfect side dish for your next BBQ. The beans are smokey and spicy with a touch of heat! These smoked beans only take a few minutes to prepare, and then the smoker does the rest!
Get the Recipe: Baked Beans
Smoked Onions
Smoked onions are easy to make. If you love caramelized onions — try making smoked caramelized onions outdoors on your smoker. The wood adds a delicious smoky layer to the intense complex sweetness of the caramelized onions that is perfectly complementary and delicious.
Get the Recipe: Smoked Onions
Smoked Salmon
You won’t need a cedar plank or a complicated seasoning rub to enjoy the most delicious and flaky, tender Smoked Salmon. Make this right in your own backyard using a pellet smoker. All it takes are five ingredients to create an impressive, smoky salmon treat to enjoy any time!
Get the Recipe: Smoked Salmon
Smoked Tomatoes
Smoked tomatoes is a fast and easy recipe with delicious results. Smoking tomatoes concentrates the sweetness of the fruit and makes it even more flavorful while complementary seasonings and herbs take the taste to the next level!
Get the Recipe: Smoked Tomatoes
Shepherd’s Pie Baked Potato
This innovative recipe reinvents the beloved shepherd’s pie, nestling it within the crispy skin of a baked potato. By infusing traditional comfort food with the rich, smoky essence of Traeger grilling, Or Whatever You Do crafted a unique and satisfying dish that combines familiar flavors in an unexpected form. The result is a hearty, flavor-packed meal that’s sure to become a new favorite.
Get the Recipe: Shepherd’s Pie Baked Potato
Smoked Deviled Eggs
These Smoked Deviled Eggs are a show stopping twist on an old classic! Perfectly flavorful and the perfect appetizer to accompany any meal!
Get the Recipe: Smoked Deviled Eggs
Smoked Bacon Wrapped Chuck Tender Filets
Looking for a delicious and indulgent main course for your next dinner party? Look no further than these Smoked Bacon-Wrapped Chuck Tender Filets. With a simple yet flavorful seasoning and the added richness of smoky bacon, these filets are sure to impress your guests.
Get the Recipe: Smoked Bacon Wrapped Chuck Tender Filets
Smoked Pork Chops
These Traeger Smoked Pork Chops are cooked to perfection. You’ll love the smoky, succulent and tenderness of these pork chops. Unlock the secret to making mouthwatering, flavorful smoked pork chops that will have your taste buds begging for more.
Get the Recipe: Smoked Pork Chops
Smoked New York Strip Steaks
Indulge in the irresistible flavors of Smoked New York Strip Steaks. Savory, tender, and expertly smoked, these steaks are a culinary masterpiece! It’s so easy to make these NY Strip steaks on Traeger, you’ll be wanting to make them again and again.
Get the Recipe: Smoked New York Strip Steaks
Grilled Broccolini
Elevate your greens with Or Whatever You Do’s Traeger Roasted Broccolini, a simple yet sophisticated side that lets nature’s flavors shine. They start with fresh broccolini, lightly coat it in olive oil, and season it with a savory blend of salt, onion powder, garlic, and black pepper. The magic happens on the pellet grill, where the broccolini develops a perfect tender-crisp texture and subtly charred tips. The wood-fired cooking method intensifies the vegetable’s natural sweetness while imparting a gentle smokiness. A final touch of butter adds a luxurious finish, resulting in a versatile side dish that complements an array of main courses. Healthy, delicious, and effortlessly elegant, this grilled broccolini proves that sometimes the simplest preparations yield the most impressive results.
Get the Recipe: Grilled Broccolini
