Begin with a spacious wooden board, setting the stage for your Mediterranean showcase.

Dips & Jam: Start by placing small bowls of hummus, tzatziki, and fig jam on the board, ensuring they're spaced out for visual appeal.

Cheese & Artichokes Pairing: On a piece of parchment paper, arrange fresh mozzarella pearls with marinated artichoke hearts then add to the board. I crumple up the parchment paper before using to give it a rustic look.

Crackers: Distribute multigrain crackers around the board.

Add Olives: Combine kalamata and green olives in a small ramekin, and nestle it in a prime spot on the board.

Salami: Fold each slice of salami into quarters, creating a fan-like shape. Strategically place these around the board.

Veggies: Scatter sliced cucumbers, gherkin pickles and pepperoncinis around the board.

Nuts: In extra pockets add roasted walnuts and pistachios.

Fruity Accents: Dot the board with fresh figs and mandarin oranges.

Garnishes: Once your board is assembled, drizzle olive oil over the hummus and tzatziki, adding that glossy finish and enhancing their flavors. I also seasoned with aleppo pepper and sumac for extra flavor and color.