If you’re looking for the ultimate cooking experience to whip up scrumptious meals outdoors, then you should get a Blackstone griddle! This amazing flat top grill allows you to cook outdoors like a pro. With their reversible cooking surface, you can prepare your favorite things and all kinds of delicious meals on them. We’ve curated a selection of top-notch Blackstone griddle recipes from our favorite foodies, catering to all tastes and skill levels. So, whether you’re looking for an easy meal with simple ingredients, an easy weeknight dinner or a delicious griddle recipe that’s a bit more complex, there’s something here for everyone. It’s outdoor cooking at its finest.
What is a Blackstone Griddle?
The Blackstone grill is a great cooking tool for outdoor enthusiasts of all levels of experience. It has a reversible cooking surface that lets you cook whatever you like, whether it be pancakes, eggs, bacon, or burgers! This outdoor griddle is also portable, so you can take it with you wherever you go. It’s a camping trip and RV life favorite! And with its large cooking surface, you can cook up a meal for the whole family! It also has a built-in temperature gauge so you can cook your food perfectly every time. Check out Blackstone products here.
by The Urban Cowgirl
“I’ll be sharing step-by-step how to make an impressive hibachi dinner on the Blackstone griddle and providing you with a comprehensive recipe for the essentials including a killer fried rice recipe, the ginger shrimp course, hibachi veggies, and your choice of teriyaki steak or hibachi chicken —plus I’ll give you two recipes for the popular sauces (spicy mustard sauce and fresh ginger sauce) found at restaurants like Benihana.”
by Ole Blue Dog
“This Honey Soy Salmon is an easy restaurant quality recipe done in less than 30-minutes on the Blackstone Griddle or stove top. Perfectly seared salmon filets that are glazed with a sweet and savory sticky sauce that will have everyone in your family converted to a seafood lover by the end of dinner.”
by Life, Love & Good Food
“This delicious dinner recipe cooks fast on a Blackstone griddle and disappears even faster! Hibachi chicken served with sautéed vegetables and my addictive Yum Yum sauce is every bit as flavorful as an expensive Japanese steakhouse meal!”
by Cook What You Love
“This is a versatile soup base because the pesto is added just before serving which means you can offer 2 options very easily, simply by adding red or green pesto as a topping. The pesto topping adds a delicious flavour to the soup along with the creamy texture of the butternut squash which work wonders together.”
by The Kitchen Bucket List
“French Toast Pancakes are the best of both worlds: pancakes and French toast in every bite. Fluffy and perfectly spiced with cinnamon and nutmeg. Once the pancakes are done, just soak them in the French toast mixture and grill for a second time.”
by Carne Diem
“You may be surprised that you can make a great Japanese Teppanyaki meal at home. In fact, making Japanese teppanyaki on our grill at home, has become one of our favorite special dining in meals. It is so easy and fun to make teppanyaki on a griddle at home like a Blackstone or Cooking Steel, and we will share our step-by-step instructions for pulling off this memorable meal.”
by James Strange
“Learn to use a Blackstone griddle to make homemade Hibachi-style chicken fried rice. This delicious fried rice recipe is loaded with vegetables of your choice, scrambled eggs, and marinated chicken. You can make delicious fried rice right in your own backyard.”
by Cook What You Love
“Up your outdoor griddling game with this super-easy and oh-so delish Blackstone Tortellini with Meatballs. From start to finish on your Blackstone, gather your guests because they’ll all want seconds!.”
by Grill on a Dime
“We are loving cooking Blackstone Griddle Recipes. The griddle cooks up so fast and it is perfect for my large family. We have cooked shrimp, breakfast and even salmon.
This Philly Cheesesteak Sandwich has always been one of my favorite sandwiches to make. The thinly slice meat with the grilled onions and then topped with melted cheese, makes it so delicious and full of flavor.”
by The Urban Cowgirl
“Anyone who flipped a fast-food burger pattie in their youth knows that a flat top griddle makes for excellent, juicy burgers! Pretty much an entire industry was built on how fast you can cook tasty burgers on a super hot griddle– but it was never available to the home cooking crowd.”
by Wendy Polisi
“If you are looking for an easy and delicious way to cook chicken breast, look no further than this Blackstone Chicken. The punchy marinade infuses just the right amount of flavor, to give you moist succulent chicken, while the griddle gives you an exterior that is perfectly crispy. Give this griddle chicken breast a try and you will be hooked.”
by From Michigan to the Table
“A Grilled Ham and Cheese is the most common comfort food today. Blackstone Griddle grilled ham and cheese sandwiches are a salty, buttery, and incredibly hearty with all the layers of sliced ham and melted cheese.”
by Old Blue Dog
“This Griddle Naan Bread is an Indian-style flatbread that is soft, bubble, chewy, and delicious! Skip the takeout and make this quick bread for dinner tonight. Make wraps, paninis, pizzas, or just enjoy it on its own!”
by Grill on a Dime
“Learn How to Cook Bacon on Blackstone Griddle. Whether you want crispy bacon or chewy these steps will help cook bacon to perfection.”
by Lara Clevenger
“Pork Chops on the Blackstone Griddle are so juicy and delicious! These pork chops are tender and flavorful because of the quick marinade. This easy pork recipe is perfect for camping or weeknight dinners.”
by Low Carb Inspirations
“Grilled balsamic chicken thighs are a delicious way to get dinner on the table in no time. With just a few ingredients and some preparation, you will have this meal cooking away on the grill as your guests arrive for dinner. This recipe is perfect for summer entertaining!”
By The Fresh Cooky
“Add to that the versatility of this easy fried rice recipe by swapping ingredients to include your favorite veggies or flavors, now you’ve got yourself a Triple Crown winner – just like the local hibachi restaurant makes.”
By From Michigan to the Table
“The Blackstone Grilled Cheese Sandwich is the perfect gooey classic sandwich! As the cheese melts in-between the golden-brown layers of the perfect bread, this creates an excellent grilled cheese sandwich.”
By Lara Clevenger
“These Teriyaki Blackstone Chicken Tenders aren’t just for kids! Adults will love them too. They’re a keto and paleo chicken tender recipe that are done in less than 15 minutes!”
By Grill on a Dime
“Cooking Blackstone Steak is easy and delicious with the perfect sear every time. These steaks come out tender, juicy and cooked to perfection.”
By If You Give a Girl a Grill
“No fancy schmancy ingredients here… just the veggies along with a seasoning blend of choice and some garlic.”
By The Flat Top King
“If you’ve never heard of pepper steak, you may be a little confused… No, it is not just steak with black pepper, though black pepper is one of the spices used in this recipe. Instead, pepper steak refers to thin slices of steak cooked with bell peppers in a sweet Asian-style sauce.”
By Or Whatever You Do
“Fire up your griddle because today we’re going to make our favorite quick and easy dinner that’s packed full of flavor AND vegetables, but can still be on the table in about a half an hour. Our Blackstone Chicken Fajitas are going to spice up your life and introduce you to one of our new favorite rubs, too.”
Using a Blackstone griddle for the best results
- Make sure the griddle is level before starting to cook.
- When using your Blackstone griddle for the first time, make sure to season it properly. This will help to ensure that your food doesn’t stick to the surface.
- Make sure that your griddle is preheated before adding food to it.
- Don’t overload the griddle with food.
- Use cooking spray or oil to prevent sticking for easier clean up
- Use a timer when cooking on your griddle so that you can keep track of how long each item takes to cook.
Blackstone Griddle FAQs
How does a Blackstone griddle work?
Blackstone griddles use propane or natural gas as a fuel source. The gas is ignited to heat up the steel cooking surface, which provides an even and consistent heat distribution for cooking.
What are the advantages of cooking on a Blackstone griddle?
- Large cooking surface: Blackstone griddles come in various sizes, offering ample space for cooking for a large group.
- Versatility: You can cook a wide range of foods, including burgers, steaks, vegetables, pancakes, stir-fries, and more.
- Even heat distribution: The solid steel surface heats up evenly, reducing hotspots and ensuring consistent cooking results.
- Portability: Many Blackstone griddles are portable, making them great for camping trips, tailgating, or other outdoor activities.
How do I season a Blackstone griddle?
Seasoning a Blackstone griddle helps create a non-stick surface and prevents rust. To season it, follow these steps:
- Clean the griddle surface thoroughly with soap and water.
- Rinse and dry the griddle completely.
- Apply a thin layer of cooking oil (such as avocado oil, canola oil, olive oil) all over the surface, including the sides.
- Heat the griddle on high for about 15-20 minutes until the oil starts to smoke.
- Turn off the heat and let the griddle cool down.
- Wipe off any excess oil with a paper towel.
How do I clean a Blackstone griddle?
Cleaning a Blackstone griddle is relatively simple:
- While the griddle is still warm, scrape off any excess food debris or grease using a spatula or scraper.
- If necessary, use a cloth or paper towel with some water to wipe down the surface.
- For stubborn residue, you can use a mixture of water and mild soap.
- Rinse the griddle with clean water and dry it thoroughly.
- Apply a thin layer of cooking oil to prevent rusting.
Are Blackstone griddles safe to use?
Yes, Blackstone griddles are generally safe to use as long as you follow the manufacturer’s instructions and practice proper safety precautions. Ensure proper ventilation when using a propane or natural gas-powered griddle, and always turn off the fuel source when you’re done cooking. Use it in a well ventilated outdoor space.
Can I use my Blackstone griddle indoors?
Nope. Blackstone griddles are designed for outdoor use due to the high heat and open flame generated. Using them indoors is not recommended.
So yep, this incredible flattop grill gives you the ability to cook up just about anything from easy blackstone grill recipes to enjoying hibachi restaurant inspired dishes. Plus, it’s easy to use and easy to clean – perfect for any home chef or camper. When it comes to outdoor cooking, it’s a true game changer! Let us know your favorite Blackstone recipes in the comments below.