Got a bunch of ripe bananas sitting on your countertop and looking for an easy banana dessert? I got you covered. I’ve rounded up a collection of mouthwatering banana dessert recipes that will have you going bananas for every bite. From rich cakes to gooey brownies and creamy pies to wholesome cookies – this lineup has it all. And pretty much any of these can be enjoyed with my homemade cream cheese whipped cream! Let’s dive in and find your next banana recipe.
Table of Contents
1. Coffee Banana Cake
By The Littlest Crumb
Delight in a banana cake taken to new heights with the infusion of robust coffee espresso flavor. The cake boasts a soft, moist banana and coffee base, topped generously with a sweet espresso frosting that creates an irresistible pairing of flavors and textures.
2. Chocolate Chips Banana Bread
By M.A. Kitchen
Experience the sheer delight of this chocolate banana bread, lovingly referred to as “panqué de plátano.” Its remarkable softness and moist texture render it the perfect sweet accompaniment for an afternoon snack, best savored with a chilled glass of milk. Alternatively, it transforms into a delightful breakfast option alongside authentic Mexican coffee. Crafted with ease, this delectable, airy cake is an optimal solution for utilizing overripe bananas.
3. Maple Glazed Banana Scones
By Just As Tasty
These easy maple syrup glazed banana scones are so delicious! They’re crisp on the outside yet soft in the center, and the maple glaze complements that irresistible banana bread flavor perfectly.
4. Easy Banana Pudding Brownies
By Cambrea Bakes
An easy recipe for banana scones kissed by a luscious maple syrup glaze. With a tantalizing crispness embracing their exteriors and a delectable softness at their core, these scones encapsulate the essence of irresistible banana bread flavor. The maple glaze drizzle serves as the perfect counterpart, harmonizing flawlessly with every delightful bite.
5. Banana Layer Cake
By Cooking with Carlee
Four layers of moist banana cake wrapped in fluffy marshmallow-like meringue frosting are bound to make a statement. Add a little coconut to mix to make it extra special and this star-spangled cake is perfect for a party!
6. Nanner Pudding
By Cooking with Wine
This banana pudding rendition stands among the most ethereal treats you’ll experience! Delightfully incorporated with delightful shards of Biscoff Cookies throughout, taking it up a notch from the customary vanilla wafers.
7. Banana Cream Pie
By Simply Scrumptious
Crafted with care, this homemade, no-bake pie boasts a graham cracker crust cradling layers of velvety vanilla Jell-O instant pudding, luscious Cool Whip, and slices of ripe bananas. The hands-on preparation time is a mere 10 minutes, making it a swift creation.
8. Banana Brownies
By Organically Addison
These banana brownies are gooey, fudge like and chocolaty! They are made in one mixing bowl and take only 25 minutes total. These rich and decadent brownies are made with wholesome ingredients. Each bite is chocolate perfection!
9. Mocha Banana Cake
By Live to Sweet
This Mocha Banana Cake features four banana cake layers enrobed in espresso cream cheese frosting. Cocoa nibs and grated chocolate are skillfully interlaced amid the layers, resulting in an explosion of flavors. An absolutely delicious cake.
10. Banana Pudding Cheesecake Bars
By Grandbaby Cakes
Irresistibility defines these Banana Bars!! A banana blondie crust forms the base, crowned by luscious banana pudding cheesecake. This fusion gives birth to one of the most exquisite cheesecake recipes in existence!!
11. Hummingbird Cake
By Shugary Sweets
Hummingbird Cake is a Southern American dessert that typically includes ripe mashed bananas, along with other ingredients like pineapple, pecans, and spices. It’s prepared in layers with cream cheese frosting and is known for its moist and flavorful texture. Be extra and enjoy with a scoop of vanilla ice cream!
12. Banoffee Pie
By Vintage Kitchen
Smooth, rich and utterly delicious, every bite of this pie is an experience. There’s a cookie crust, gooey dulce de leche (heavenly paired with bananas), a mound of whipped cream and chocolate shavings. So it’s easy to put together, and the combination of flavors is simple perfection. This is a dessert recipe you must try!
13. Air Fryer Banana Chips
By LOLO Home Kitchen
Banana Chips made in the Air Fryer are incredibly easy with only 3 ingredients. Banana chips are a perfect sweet and salty snack. Crunchy, healthy, and totally addicting.
14. Banana Oatmeal Cookie
By Corrie Cookies
These Banana Oatmeal Cookies are a real game-changer. Simple, yet delicious, they are perfect for breakfast, snack time, or as a dessert. Made with ripe bananas and whole oats, they’re naturally sweetened and packed with fiber. This recipe is an excellent choice for people wanting to enjoy cookies without any guilt.
15. Banana Split Breakfast
By Daisies and Pie
Okay, I know this one isn’t technically a dessert but I just had to include it! Fresh fruit for breakfast is always a great choice. Start your day with a delicious, healthy Banana Split Breakfast bowl. Just bursting with goodness! Let’s think of it as a healthy banana dessert because it can be enjoyed any time of day.
Banana Dessert FAQs
Can I use overripe bananas in my dessert recipes?
Absolutely! Overripe bananas are actually ideal for many dessert recipes as they are sweeter and have a more pronounced banana flavor. They work well in cakes, breads, and muffins, adding natural sweetness and moisture.
Can I substitute bananas for eggs in recipes?
Yes, mashed bananas can be used as an egg whites or whole egg substitute in some recipes, especially those that call for moisture and binding. Generally, 1/4 cup of mashed banana can replace one egg. This is particularly useful in vegan baking.
How do I prevent bananas from turning brown in desserts?
To prevent bananas from browning in desserts, you can toss them in a bit of lemon juice or citrus to slow down the oxidation process. Alternatively, you can add them to your recipe last to minimize exposure to air.
What’s the secret to making moist banana bread?
The key to moist banana bread is using ripe bananas and not overmixing the batter. Gently fold in the dry ingredients until just combined to avoid overworking the gluten in the flour, which can lead to a dense texture.
Can I freeze desserts with bananas?
Yes, you can freeze desserts with bananas, but the texture may change slightly upon thawing. Mashed bananas can become a bit watery, so it’s best to use frozen bananas in recipes where the texture change won’t be as noticeable, such as smoothies or baked goods.
How can I ripen bananas quickly for baking?
If you need to ripen bananas quickly for baking, you can place them in a paper bag with an apple or another banana. The ethylene gas produced by the fruits will speed up the ripening process.
Can I use frozen bananas in recipes?
Yep! Especially those that involve blending, like smoothies and ice cream. Thawed frozen bananas may have a slightly softer texture but are still great for baking.
Are there any desserts where I can use unripe bananas?
Unripe bananas can be used in desserts that benefit from a firmer texture and slightly less sweetness. They can work well in dishes like fried banana fritters or as a topping for oatmeal.
Can I use plantains instead of bananas in desserts?
Sure. Keep in mind that they are starchier and less sweet than regular bananas. Plantains are commonly used in dishes like plantain fritters and fried plantains, adding a unique flavor and texture to desserts.
There you have it! A delightful array of brilliant banana desserts that’s bound to delight your sweet tooth. And let’s not forget any of these is a great way to use a bunch of bananas before going to waste. Sweet bananas have proven time and again that they’re not just a snack, but a star ingredient in many easy desserts. Each of these recipes brings out the best of this tropical fruit in the most delightful ways. Now let’s whip up some of the most amazing banana desserts you’ve ever tasted. Get cooking!
