Throwing a party doesn’t have to be stressful, especially when it comes to food. That’s why I’ve put together a collection of 18 Celebratory Recipes that will help make your next gathering a success. These dishes range from simple appetizers to satisfying mains and desserts, all chosen to please a variety of tastes without keeping you stuck in the kitchen. With these in your arsenal, you’ll be well prepared to feed your guests and enjoy the party yourself.
Crab Rangoon Egg Rolls with Sweet Chili Sauce
Classic Crab Rangoon, a favorite from Chinese takeouts, has gotten a makeover! These irresistibly delicious Crab Rangoon Egg Rolls will be a delicious appetizer at your next party. These little bundles of joy are filled with a creamy crab and cream cheese mixture, then stuffed in an egg roll wrapper and fried to golden perfection. And to make things even better, I’ve included a recipe for a homemade sweet chili sauce that’s the perfect dipping companion.
Get the Recipe: Crab Rangoon Egg Rolls with Sweet Chili Sauce
Peach Cobbler Pound Cakes
Imagine biting into a bundt cake, where the tender, moist crumb of a classic pound cake meets the sweet, fruity delight of a peach cobbler. Yep, you heard it right! We’re making Peach Cobbler Pound Cakes, and let me tell you, they are as delicious as they sound. Who can resist the allure of a peach cobbler, with its sweet, syrupy peaches? Combine that with the buttery goodness of a pound cake, and you’ve got a match made in heaven! It’s a unique twist that brings together the best of two beloved desserts. If you’re a peach lover, this one’s for you.
Get the Recipe: Peach Cobbler Pound Cakes
Baked Brie with Jam and Walnuts in Puff Pastry
There’s something undeniably comforting and luxurious about the combination of gooey melted cheese, crunchy nuts and sweet fruit preserves wrapped in flaky puff pastry. This pumpkin shaped baked brie with jam recipe is not only easy to make but promises to impress your guests.
Get the Recipe: Baked Brie with Jam and Walnuts in Puff Pastry
Chickpea Pomegranate Goat Cheese Salad
This Roasted Chickpea, Pomegranate Goat Cheese Salad is perfect for a holiday menu. It’s a wonderful combination of crunchy roasted chickpeas, pomegranate seeds, goat’s cheese and fresh greens. This salad is drizzled with an easy to make homemade pomegranate molasses dressing. It’s not only tasty, but it’s also a beautiful salad to look at. It will brighten up dinner party with its festive red and green hues.
Get the Recipe: Chickpea Pomegranate Goat Cheese Salad
Mediterranean Charcuterie Board
One of my favorite ways to entertain is with a grazing platter. This Mediterranean charcuterie board is a delightful assortment of dips, cheeses, meats and so much more. This is my take on a Mediterranean grazing board, and trust me, it’s the easiest and most delicious spread you’ll ever make! Plus, it’s really pretty!
Get the Recipe: Mediterranean Charcuterie Board
Cheesecake Stuffed Waffle Cones
Y’all already know I love all things sweet and indulgent. These cheesecake waffle cones stuffed with a creamy no-bake filling are made with a crispy, homemade chocolate waffle cone, lined with a layer of melted chocolate and crushed oreos, filled to the brim with a creamy peanut cup and butterfinger cheesecake filling and crowned with more yummy toppings.
Get the Recipe: Cheesecake Stuffed Waffle Cones
Macaroni and Cheese
As a self-proclaimed macaroni and cheese fanatic, I am excited to share my favorite cast iron skillet macaroni and cheese recipe. Tender elbow macaroni smothered in a rich, creamy sauce made from a blend of three different cheeses, perfectly seasoned with a hint of spice and topped with homemade garlic butter croutons for that irresistible crunch. This cast iron macaroni and cheese recipe is the ultimate comfort food – warm, gooey, and downright delicious.
Get the Recipe: Macaroni and Cheese
Pan Fried Gyoza
Experience a delightful balance of crispy and tender textures with this pan fried gyoza recipe. The Japanese dumpling is filled with a combination of minced pork, vegetables and spices, wrapped in a thin dough and pan-fried until crispy and then steamed giving them a tender interior. And let’s not forget about the homemade dumpling dipping sauce, a savory mixture of soy sauce, rice vinegar, and sesame oil, which complements the flavors of the pork gyoza perfectly.
Get the Recipe: Pan Fried Gyoza
Chocolate Chip Walnut Cookies
Satisfy your sweet cravings with this irresistible chunky and thick chocolate chip walnut cookies recipe. Loaded with gooey chocolate chips and crunchy walnuts, these cookies, inspired by Levain Bakery, offer a delectable blend of nutty and sweet flavors. The cookies are baked at a higher temperature for a short amount of time, resulting in a crispy exterior and a soft, almost doughy center. This is an indulgent cookie and they’re guaranteed to be a hit. I promise!
Get the Recipe: Chocolate Chip Walnut Cookies
Cuban Sliders
These easy Cuban sliders, also known as mini medianoche sandwiches are made with leftover pulled mojo pork (lechon asado), ham, Swiss cheese, dill pickles and creamy mustard sauce and served on sweet Hawaiian rolls. These mouth-watering sliders are a great addition to your game day menu or as a quick and tasty snack are low on time and need something fast.
Get the Recipe: Cuban Sliders
Garlic Butter Ciabatta Bread
Take your tastebuds on a trip with this delicious stuffed garlic ciabatta bread. The crunchy outer crust gives way to a pillow-soft interior, packed full of fragrant rosemary, zesty garlic and the perfect blend of butter and olive oil for added richness – it’s sure to be a hit!
Get the Recipe: Garlic Butter Ciabatta Bread
Banana Pudding Pie
This banana pudding pie recipe is a comforting dessert that perfectly captures the flavor of ripe bananas and the creamy goodness of homemade vanilla pudding. This pie elevates the classic southern banana pudding (minus the meringue), incorporating a Nilla wafer and shortbread cookie crust, luscious layers of vanilla pudding, sliced bananas and a tantalizing cream cheese whipped cream topping.
Get the Recipe: Banana Pudding Pie
Gingersnap Sweet Potato Casserole
As the Thanksgiving buzz gets buzzier, I’ve got the perfect addition to your holiday table: a nut-free roasted sweet potato casserole with gingersnap streusel topping and gooey marshmallows! That was mouthful but a really delicious one. This take on a Southern sweet potato casserole is a showstopper.
Get the Recipe: Gingersnap Sweet Potato Casserole
Sweet and Spicy Corn on The Cobb
I’m super excited to share with you my recipe for sweet and spicy corn on the cob in the oven! This Korean-inspired twist elevates a classic corn on the cob recipe. The corn is roasted in the oven with husks still intact making this side dish incredibly easy to make. It’s the perfect balance of sweet, spicy and savory notes.
Get the Recipe: Sweet and Spicy Corn on The Cobb
Everything Soft Pretzel
Who doesn’t love a delicious, homemade soft pretzel? Not only are they great for snacks, but now you can make them from scratch, easily from the comfort of your home! Whip up a batch with this simple recipe and add fun toppings like an everything bagel seasoning to give your pretzels some extra flavor. Whether you’re making after-school treats for the kids or crunchy snacks for game night, this is sure to be a hit.
Get the Recipe: Everything Soft Pretzel
Butternut Squash Gratin with Napa Cabbage and Beet Greens
This butternut squash gratin recipe is the perfect comfort food for a chilly winter day. The creamy sauce pairs perfectly with the crispy parmesan cheese and panko topping. And it’s packed with healthy vegetables like napa cabbage and beet greens. So this dish is not only delicious, but it’s also good for you!
Get the Recipe: Butternut Squash Gratin with Napa Cabbage and Beet Greens
Chilled Veggie Pizza
This versatile appetizer uses store-bought crescent rolls as the crust and fresh veggies, making it quick and easy to prepare.
Get the Recipe: Chilled Veggie Pizza
Jamaican Jerk Chicken Egg Rolls
If you’ve ever made jerk chicken, you know that it can be a bit of a feast. There are usually plenty of leftovers, which is great because you can use them to make these delicious jerk chicken egg rolls! They’re perfect for an appetizer or main course, and they’re especially good when served with our delicious spicy mango pineapple dipping sauce. See our Cuban Sliders recipe using leftover Lechon Asado.
Get the Recipe: Jamaican Jerk Chicken Egg Rolls
